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Original Sourdough Crispbread
Greenveil's read: acceptable.
- Moderate
- Milk39.1%—›
- Rye flour25%—›
- Wheat flour20.7%—›
- Wheat flour11.5%—›
- Calcium4.6%—›
- Iron2.3%—›
- Thiamin1.1%—›
- E3751.1%—
- Sourdough12%—
- Rye flour9%—›
- Water3%—›
- Wheat flour1.6%—›
- Honey0.8%—›
- Salt0.8%—›
Show original label text
Milk, rye flour, wheat flour (wheat flour, Calcium, Iron, Thiamin, Niacin), sourdough 12% (rye flour, water), wholemeal wheat flour, honey, salt.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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