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- Pasteurisierte KuhMILCH50%—
- Mind25%—
- Fett i25%—
- Tr—›
- Salz—
- Milchsäurekulturen—
- Mikrobielles Lab—
- Farbstoff—
- E160bii farbstoff—
- Annatto / bixin / norbixin (E160B)⚠ Low
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pasteurisierte KuhMILCH*, mind. 48% Fett i. Tr., Salz, Milchsäurekulturen, mikrobielles Lab, Farbstoff: Annatto Norbixin E160b (ii)
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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