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- Cooked chickpeas66%—
- Water49.5%—›
- Chickpeas16.5%—›
- Rapeseed oil water19.1%—
- Tahini7.4%—
- Sesame seed paste7.4%—
- Salt0.5%—›
- Acidity regulator0.5%—
- E3300.5%—
- Modified corn starch0.5%—›
- Garlic0.5%—›
- Preservative0.5%—
- E2020.5%—
- Spice4.9%—›
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COOKED CHICKPEAS (66%) (WATER, CHICKPEAS), RAPESEED OIL WATER, TAHINI (SESAME SEED PASTE), SALT, ACIDITY REGULATOR: CITRIC ACID, MODIFIED MAIZE STARCH, GARLIC POWDER, PRESERVATIVE POTASSIUM SORBATE, SPICES.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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Trust & sources
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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