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Whip Bars Yoghurt & Strawberry
Greenveil's read: consider avoiding.
- High
- White Coating27%—
- Sugar16.2%—›
- Vegetable Fats5.4%—
- Coconut2.7%—›
- Palm kernel oil2.7%—›
- Whey Powder2.7%—
- Emulsifier1.3%—
- Soya Lecithin1.3%—›
- Natural Vanilla Flavouring1.4%—
- Sugar16.3%—›
- Glucose Syrup15.7%—›
- Bulking Agent13.2%—
- E120013.2%—
- Water11.6%—›
- Rice Crispies5.5%—
- Rice Flour4%—›
- Sugar0.8%—›
- Salt0.8%—›
- Inulin3.2%—›
- Bamboo Fibre3.2%—
- Vegetable Fats2.6%—
- Palm1.5%—
- Palm kernel oil1.1%—›
- Powdered egg white1.3%—
- Skimmed Milk Powder0.7%—
- Yogurt powder—
- Skimmed milk yogurt powder—
- Skimmed Milk Powder—
- Anti-Caking Agent—
- E551—
- Yogurt culture—
- Strawberry—›
- Acidity Regulator—
- E330—
- Colour—
- Red Beetroot—›
- Natural Flavouring—
- Flavouring—
- Emulsifier—
- Sunflower Lecithin—›
- Allergy information—
Show original label text
White Coating 27% (Sugar, Vegetable Fats (Coconut, Palm Kernel), Whey Powder (Milk), Emulsifier (Soya Lecithin), Natural Vanilla Flavouring), Sugar, Glucose Syrup, Bulking Agent (Polydextrose), Water, Rice Crispies 5.5% (Rice Flour, Sugar, Salt), Inulin, Bamboo Fibre, Vegetable Fats (Palm, Palm Kernel), Egg White Powder, Skimmed Milk Powder, Yoghurt Powder 0.9% [Skimmed Milk, Skimmed Milk Powder, Anti-Caking Agent (Silicon Dioxide), Yoghurt Cultures], Freeze Dried Strawberries 0.3%, Acidity Regulator (Citric Acid), Colour (Red Beetroot Extract), Natural Flavouring, Flavouring, Emulsifier (Sunflower Lecithin) ALLERGY INFORMATION:
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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