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Rice noodles Satay flavour
Greenveil's read: consider avoiding.
- High
- Rice noodles62%—
- Rice37.2%—›
- Modified tapioca starch12.4%—
- Sugar6.2%—›
- Salt3.1%—›
- Stabiliser3.1%—
- E4123.1%—
- Broth paste36%—
- Isoybean paste1%—
- Water0.5%—›
- Soya beans0.3%—›
- Rice0.1%—›
- Salt<0.1%—›
- Sesame paste<0.1%—
- Tamari soy sauce<0.1%—
- Water—›
- Soya beans—›
- Salt—›
- Alcohol—›
- Water—›
- Sugar—›
- Sesame oil—›
- Alcohol—›
- Yeast extract powder—
- Salt—›
- Garlic—›
- Paprika powder—
- Onion—›
- Coriander—›
- Chili pepper—›
- Ginger powder—›
- Red bell pepper—›
- Leek—›
Show original label text
Rice noodles (62%) (rice, modified tapioca starch, sugar, salt, stabiliser: guar gum), broth paste (36%) Isoybean paste [water, soya beans, rice, salt), sesame paste, tamari soy sauce [water, soya beans, salt, alcohol), water, sugar, sesame oil, alcohol, yeast extract powder, salt, garlic powder, paprika powder, onion powder, coriander, chilli pepper, ginger powder), red pepper, leek.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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