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- Pasteurised cow's milk fermented with live kefir cultures57.1%—
- Live kefir cultures contain amongst others21.4%—
- Bifidus21.4%—
- Lactobacillus acidophilus10.7%—›
- Lactiplantibacillus plantarum5.4%—›
- Lactobacillus casei2.7%—›
- Lactobacillus rhamnosus1.3%—›
- Allergens1.3%—›
- 2 portions per bottle1.3%—
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Organic pasteurised cow's milk fermented with live kefir cultures*. *Live kefir cultures contain amongst others: Bifidobacterium,Lactobacillus acidophilus, Lactobacillus plantarum, Lactobacillus casei, Lactobacillus rhamnosus. ALLERGENS: see ingredients in bold. 2 portions per bottle
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Per-ingredient concern · chemical identity, not food safety
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