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- Lait de vache demi-écrémé pasteurisé fermenté avec des ferments de kéfir + Ferments de kéfir contiennent entre autres62.5%—
- Lactobacillus acidophilus62.5%—›
- Lactobacillus rhamnosus18.8%—›
- Lactococcus lactis9.4%—›
- Streptococcus thermophilus9.4%—›
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Lait de vache demi-écrémé pasteurisé fermenté avec des ferments de kéfir + Ferments de kéfir contiennent entre autres : Lactobacillus acidophilus, Lactobacillus rhamnosus, Lactococcus lactis, Streptococcus thermophilus.
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