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Chocolate S’Mores Protein Bar
Greenveil's read: acceptable.
- Moderate
- Plant Protein Blend30%—
- Pea Protein Isolate30%—
- Soya Protein Nuggets25%—
- Soy protein isolate15.8%—›
- Tapioca Starch4.6%—
- Sea Salt4.6%—›
- Soy protein isolate23.3%—›
- Chocolate Flavoured Coating with Sweetener20%—
- Cocoa Butter20%—›
- Soya Flour0.8%—›
- Sweetener0.4%—
- E9670.4%—
- Cocoa paste0.2%—
- Sunflower Lecithin0.1%—›
- Natural Flavouring<0.1%—
- Chicory Root Fibre<0.1%—
- Beet Fibre<0.1%—
- Emulsifier—
- Rapeseed Lecithin—
- Peanut Paste—
- Humectant—
- E422—
- Marshmallows—
- Glucose-Fructose Syrup—
- Sugar—›
- Water—›
- Dextrose—›
- Gelling Agent—
- E407⚠ Low
- Corn starch—›
- Hydrolysed rice protein—
- Stabiliser—
- E452i—
- Natural vanilla flavouring—
- E170i—
- Coconut Oil—›
- Cocoa Butter—›
- Water—›
- Natural Flavouring—
- Thickener—
- E414—
- Reduced Fat Cocoa Powder—
- Green Tea Extract—›
- Sweetener—
- Stevia Extract—›
- E960—
- Salt—›
- Acidifying Agent—
- E330—
- Polyphosphates (E452)⚠ Low
Show original label text
Plant Protein Blend: (Pea Protein Isolate, Soya Protein Nuggets (Soya Protein Isolate, Tapioca Starch, Sea Salt), Soya Protein Isolate), Chocolate Flavoured Coating with Sweetener (20%): (Cocoa Butter, Soya Flour, Sweetener: Xylitol, Cocoa Mass, Sunflower Lecithin, Natural Flavouring), Chicory Root Fibre, Beet Fibre, Emulsifier: Rapeseed Lecithin, Peanut Paste, Humectant: Vegetable Glycerine, Vegan Marshmallows: (Glucose-Fructose Syrup, Sugar, Water, Dextrose, Gelling Agent: Carrageenan, Maize Starch, Hydrolyzed Rice Protein, Stabiliser: Sodium Polyphosphate, Natural Vanilla Flavour, Calcium Carbonate), Coconut Oil, Cocoa Butter, Water, Natural Flavouring, Thickener: Gum Acacia, Reduced Fat Cocoa Powder, Green Tea Extract, Sweetener: Stevia Extract (Steviol Glycosides), Salt, Acidifying Agent: Citric Acid
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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