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- Rapeseed Oil55%—›
- Water20.3%—›
- Spirit Vinegar13.4%—
- Sugar5%—›
- Extra Virgin Olive Oil2%—
- Garlic Puree2%—
- Broad bean protein1%—
- Salt0.5%—›
- Acidity Regulator0.4%—
- E2700.4%—
- Yellow Mustard Flour0.2%—
- Stabiliser0.2%—
- E4120.1%—
- All allergens are printed in bold0.1%—
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Rapeseed Oil (55 %), Water, Spirit Vinegar, Sugar, Extra Virgin Olive Oil (2%), Garlic Puree (2%), Faba Bean Protein (1%), Salt, Acidity Regulator: Lactic Acid, Yellow Mustard Flour, Stabiliser: Guar Gum. All allergens are printed in bold.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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