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- Chinese Cabbage55%—
- Carrots25.3%—›
- Onions9.8%—›
- Seaweed4.9%—›
- Garlic2.5%—›
- Ginger1.2%—›
- Gochugaru Chilli Flakes0.6%—
- Korean Red Pepper0.6%—
- Sea Salt0.3%—›
- Allergen Information0.3%—
- Allergens in bold0.2%—
- Produced in a kitchen that handles almonds<0.1%—
- Cashew nuts<0.1%—
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Chinese Leaf Cabbage (55%), Carrots, Onions, Seaweed, Garlic, Ginger, Gochugaru Chilli Flakes (Korean Red Pepper), Sea Salt. Allergen Information (allergens in bold): produced in a kitchen that handles almonds and cashew nuts.
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Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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