Bart Red Thai Curry Paste by Bart · GreenveilSaving recent analysisBart Red Thai Curry Paste
Bart Red Thai Curry Paste by Bart (Condiments). Greenveil's read: acceptable (food-health band "moderate"). 1 additive of concern.
VerdictAcceptable
Red bell pepper53.3%—›
Water23.3%—›
Lemongrass11.7%—›
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
15 items
Chili pepper
5.8%
—
Rapeseed Oil2.9%—›Lime Juice Concentrate1.5%—
Lime Juice0.7%—Preservative0.7%—E2230.7%⚠ Moderate 
Garlic0.7%—›
Coriander0.4%—›
Ginger0.2%—›Fish sauce<0.1%—
Anchovy<0.1%—
Salt<0.1%—›
Sugar<0.1%— Palm Sugar<0.1%—Spirit Vinegar<0.1%—Čornflour<0.1%—Salt—› 
Black pepper—›Show original label text
Red Pepper, Water. Lemongrass. Chilli. Rapeseed Oil, Lime Juice Concentrate (Lime Juice. Preservative: Sodium Metabisulphite). Garlic, Coriander, ginger, fish sauce (anchovy extract (fish), salt, sugar), Palm Sugar. Spirit Vinegar, Čornflour, Salt, Black pepper.
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern- Sodium metabisulphiteSulphite; asthma/allergic-type reactions.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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