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- Fortified Wheat Flour50%—
- Wheat Flour25%—›
- E170i12.5%—
- Iron6.3%—›
- E3753.1%—
- E3753.1%—
- Thiamin3.1%—›
- Thiamin3.1%—›
- E150a25%—
- Corn starch12.5%—›
- Barley malt flour5%—›
- Barley Malt Extract4%—
- Vegetable Fats Water1.8%—
- Raisins1.8%—›
- Partially Inverted Sugar Syrup—
- Partially Inverted Sugar Syrup—
- Colour—
- Rapeseed—
- Palm—
- Rice Starch—›
- Salt—›
- Yeast—›
- Preservative—
- E282⚠ Low
- Ammonia caramel (E150C)⚠ Moderate
Show original label text
Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)), E150c), Maize Starch, Malted Barley Flour (5%), Barley Malt Extract (4%), Vegetable Fats Water, Raisins (15%), Partially Inverted Sugar Syrup (Partially Inverted Sugar Syrup, Colour. (Rapeseed, Palm), Rice Starch, Salt, Yeast, Preservative: Calcium Propionate.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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