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- Bechamel sauce26%—
- Whole milk13%—
- Fromage graviera10%—
- Wheat flour1.5%—›
- Egg yolk powder0.8%—
- Butter0.4%—›
- Sunflower oil0.2%—›
- Nutmeg nut<0.1%—
- Cinnamon<0.1%—›
- Aubergine17%—
- Potato15%—›
- Courgette15%—
- Sauce15%—
- Tomato sauce15%—
- Artichoke—›
- Onion—›
- Parsley—›
- Aniseed—›
- Coriander—›
- Basil—›
- Extra virgin olive oil—
- Garlic—›
- Sugar—›
- Salt—›
- Paprika—›
- Pepper—›
- Fromage fêta12%—
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Béchamel 26% (_lait_ entier, fromage graviera 10%, farine de _blé_, jaune d'_oeuf_ en poudre, beurre, huile de tournesol, noix de muscade, cannelle), aubergines 17%, pommes de terre 15%, courgettes 15%, sauce 15% (tomates 40%, artichauts 20%, oignons, persil, anis, coriandre, basilic, huile d'olive extra vierge, ail, sucre, sel, paprika, poivre), fromage fêta 12%
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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