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  3. Greek Leek & Feta P.D.O Pie
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Filosophy·Pies · 5205427005620

Greek Leek & Feta P.D.O Pie

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Dough55%—
  • Wheat flour from EU55%—
  • Water22.5%—›
  • Of vegetable oils11.3%—›
  • Corn oil5.6%—›
  • Olive pomace oil2.8%—
  • Sunflower oil2.8%—›
  • Extra virgin olive oil3.5%—
  • Salt3.9%—›
  • Dextrose1.9%—›
  • Filling1.9%—
  • Feta cheese P.D.O1.9%—
  • Water—›
  • Whey cheese—
  • Mizithra—
  • Wheat semolina—›
  • Modified starch—›
  • Powdered egg white—
  • Cornmeal—
  • Salt—›
  • Black pepper—›
  • Contains—
  • Eat—
  • Cheese—›
  • Egg—›
Show original label text

Dough 55%: Wheat flour from EU, water, mixture of vegetable oils (corn oil, olive pomace oil, sunflower oil), extra virgin olive oil 3.5%, salt, dextrose. Filling 45%: Feta cheese P.D.O. 33%, water, whey cheese (mizithra) 26%, wheat semolina, modified starch, egg white powder, corn semolina, salt, black pepper. CONTAINS: EAT, CHEESE (MILK), EGG. MAY CONTAIN: SESAME, TREE NUTS, PEANUTS, MUSTARD, SOY LECITHIN).

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  3. 03Castor oil, polymd., oxidizedCompoundNot assessed
  4. 04Vegetable oilsCompoundNot assessed
  5. 05Linseed oil, polymd., oxidizedCompoundNot assessed
  6. 06GreaseCompoundNot assessed
  7. 07Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  8. 08SOYBEAN OILCompoundNot assessed
  9. 09Castor oil, oxidizedCompoundNot assessed
  10. 10SOAPCompoundNot assessed
  11. 11SALTCompoundNot assessed
  12. 12GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  13. 13GLUCOSECompoundNot assessed
  14. 14DEXTROSECompoundNot assessed
  15. 15WHEAT MIDDLINGSCompoundNot assessed
  16. 16Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  17. 17BLACK PEPPERCompoundNot assessed
  18. 18Cheese, Cheddar, ext.CompoundNot assessed
  19. 19EGGCompoundNot assessed

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