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  3. Filosophy - Filoteig-Schnecke mit Spinat & Käse
Filosophy - Filoteig-Schnecke mit Spinat & Käse
Filosophy, Ioniki·5205427016770

Filosophy - Filoteig-Schnecke mit Spinat & Käse

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Dough56%—
  • Wheat flour56%—›
  • Water22%—›
  • Mischung aus pflanzlichen Fetten und Ölen11%—
  • Ungehärtete pflanzliche Fette5.5%—
  • Palm2.8%—
  • Palm kernel oil2.8%—›
  • Non hydrogenated vegetable oils5.5%—
  • Sunflower oil2.8%—›
  • Cottonseed oil2.8%—›
  • Salt5.5%—›
  • Dextrose2.8%—›
  • Filling2.8%—
  • Spinach2.8%—›
  • Onion—›
  • Molkenkäse—
  • Mizithra—
  • Quark—
  • Mischung aus Pflanzenölen—
  • Corn oil—›
  • Sunflower oil—›
  • Olive pomace oil—
  • Paniermehl aus Weizen—
  • Wheat flour—›
  • Water—›
  • Wholemeal flour—
  • Sourdough—
  • Water—›
  • Wheat flour—›
  • Rye flour—›
  • Yeast—›
  • Glucose fructose syrup—
  • Margarine—›
  • Vegetable fat—
  • Palm—
  • Palm kernel oil—›
  • Vegetable oil—›
  • Cottonseed oil—›
  • Sunflower oil—›
  • Emulsifier—
  • E471—
  • Preservative—
  • E202—
  • Acidity regulator—
  • E330—
  • Flavouring—
  • Colour—
  • B-Carotin—
  • Egg—›
  • Leek—›
  • Dill—›
  • Salt—›
  • Garlic—›
Show original label text

Teig 56 %: Weizenmehl, Wasser, Mischung aus pflanzlichen Fetten und Ölen [ungehärtete pflanzliche Fette (Palm, Palmkern), ungehärtete pflanzliche Öle (Sonnenblumenöl, Baumwollsamenöl)], Salz, Dextrose, Füllung 44 %: Spinat 43 %, Zwiebel, Molkenkäse (Mizithra) 9 %, Weißkäse 9 %, Mischung aus Pflanzenölen (Maisöl, Sonnenblumenöl, Oliventresteröl), Paniermehl aus Weizen [Weizenmehl, Wasser, Vollkornmehl, Sauerteig (Wasser, Weizenmehl, Roggenmehl), Hefe, Glukose-Fruktose-Sirup, Margarine [pflanzliche Fette (Palm, Palmkern), pflanzliche Öle (Baumwollsamenöl, Sonnenblumenöl), Emulgator (Mono - und Diglyceride von Speisefettsäuren), Konservierungsmittel (Kaliumsorbat), Säureregulator (Zitronensäure), Aromen, Farbstoff (b-Carotin)], pasteurisiertes Ei, Lauch, Dill, Salz, Knoblauchpulver.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02SALTCompoundNot assessed
  3. 03GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  4. 04GLUCOSECompoundNot assessed
  5. 05DEXTROSECompoundNot assessed
  6. 06ONIONCompoundNot assessed
  7. 07EGGCompoundNot assessed
  8. 08LEEKCompoundNot assessed
  9. 09DILLCompoundNot assessed
  10. 10GARLICCompoundNot assessed

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