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- UK Recipe WHEAT flour51.6%—
- Calc carlionate26.2%—
- Iron12.7%—›
- E3756.3%—
- Thiamin6.3%—›
- Water24.2%—›
- Sugar4.9%—›
- Palm fat4.9%—
- Dext vegetable oils4.9%—
- Rapeseed vegetable oils2.5%—›
- Palm vegetable oils2.5%—›
- Soya4.8%—›
- Yeast2.4%—›
- Vegetable fat alm1.2%—
- Modified starch0.6%—›
- Salt0.3%—›
- Emulsifiers F4710.1%—
- E481<0.1%—
- E472e<0.1%—
- E435<0.1%—
- Raising agents—
- E500—
- E450⚠ Low
- Colour—
- E160a—
- Coluaring foods flower Concentrate—
- Lemon—›
- Natural Vanilla Flavouring—
- Stabiliser—
- E516—
- Acid—›
- Glucono-delta-lactonel whos EGG powder—
- Glucose syrup—›
- Gelling agent—
- E406—
- Prese tive e202 corr our—
- Stabilisers—
- E451⚠ Low
- E412—
- Flour treatmer cagent e300—
- Nat al flavouring—
- MILK protein—›
- Whey powde—
- Jarnere luding cereale containing gluten—
- Please—
- Net weight—
- 4 x 60g 5 390462 002557—
Show original label text
UK Recipe WHEAT flour (calc carlionate, iron, niacin, thiamin), water, sugar, palm fat, dext vegetable oils (rapeseed, palm, SOYA), yeast, vegetable fat alm), modified starch, salt, emulsifiers F471, E481, E472e, E435), raising agents (E500, E450), colour E160a, coluaring foods flower Concentrate, Lemon Concentrate), Natural Vanilla Flavouring, stabiliser (calcium sulphate), acid (glucono-delta-lactonel whos EGG powder, glucose syrup, gelling agent E406, prese tive E202 corr our, stabilisers (E451, E412), flour treatmer cagent E300, nat al flavouring, MILK protein, whey powde: (MILK). Jarnere luding cereale containing gluten, please Suitable for vegetarians. Net weight: 4 x 60g 5 390462 002557
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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