# Poppy seed pastry

URL: https://app.greenveil.ai/product/barcode%3A5391515794283
Barcode: 5391515794283

> Poppy seed pastry. Greenveil's read: consider avoiding (food-health band "critical"). 3 additives of concern.

## Verdict

- Greenveil verdict: **Consider avoiding**
- Food/cosmetic health band: critical

## Health

- Additives of concern: 3
- Flagged allergens: 0

## Ingredients

- Ingrediants (50%)
- Poppy seed Mix (30%)
- Poppy seed (10%)
- Sugar (5%)
- Margarine (2.5%)
- Water (1.25%)
- Raisins (0.625%)
- Bakalie (0.3125%)
- Fruits and Vegetables In 'Varying Proportions (0.15625%)
- Carrot (0.078125%)
- Cherry (0.0390625%)
- Gooseberry (0.01953125%)
- Orange Peel (0.009765625%)
- Gluco (0.0048828125%)
- Se-Fructose Syrup (0.00244140625%)
- Citric Acid (0.001220703125%)
- Preservative (0.0006103515625%)
- Potassium Sorbate (0.00030517578125%)
- Flavour (0.000152587890625%)
- Dyes (0.0000762939453125%)
- Brilliant Blue (0.00003814697265625%)
- Ponceau 4R (0.000019073486328125%) — rating band high
- Sunset Yellow (0.0000095367431640625%) — rating band high
- Quinoline (0.00000476837158203125%)
- Yellow)Eggs (0.000002384185791015625%)
- Margarine (0.0000011920928955078125%)
- Water Sugar (5.960464477539062e-7%)
- Toping (2.980232238769531e-7%)
- Beker's yeast (1.4901161193847656e-7%)
- Salt (7.450580596923828e-8%)
- Allergen igh lightec inBOLD (3.725290298461914e-8%)
- Raisin (1.862645149230957e-8%)
- Cherry (1.862645149230957e-8%)
- Sulphur dioxide (E220) — rating band moderate

_Assessed by Greenveil._