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- Wheat Flour66.3%—›
- Rye Flour16.9%—›
- Salt0.6%—›
- Bakers Yeast0.6%—›
- Yeast0.3%—›
- Technical Aids0.3%—
- Baking Improver0.6%—
- Wheat Flour0.3%—›
- Soya flour0.2%—›
- Enzyme0.2%—›
- Vegetable Oil0.6%—›
- Rapeseed Oil0.6%—›
- Treatment Agent0.6%—
- E3000.3%—
- Allergen information0.3%—
- Ingredients highlighted in BOLD0.6%—
- See clip0.6%—
- Storage0.6%—
- Store in cool dry place0.6%—
- Away from direct sunlight0.6%—
- Once opened reseal for freshness0.6%—
- Freezing0.6%—
- Freeze by best before date0.6%—
- Do not refreeze once defrosted0.6%—
- Weight8.8%—
- 650 ge8.8%—
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Wheat Flour, Wholegrain Rye Flour, Salt, Bakers Yeast (98,5% Yeast, Technical Aids 1,5%), Baking Improver (Wheat Flour, Soy Flour, Enzymes), Vegetable Oil, Rapeseed Oil, Treatment Agent: Ascorbic Acid. ALLERGEN INFORMATION: Ingredients highlighted in BOLD. DIETARY ADVICE: Suitable for vegetarians. BEST BEFORE: See clip. STORAGE: Store in cool dry place, away from direct sunlight. Once opened reseal for freshness. FREEZING: Freeze by best before date, do not refreeze once defrosted. weight: 650 ge
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