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  3. Sweet Potato Wraps
Sweet Potato Wraps
BFree·5391521690494

Sweet Potato Wraps

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Water50%—›
  • Sweet potato13%—›
  • Potato flour6.5%—›
  • Corn starch6.5%—›
  • Sorghum flour6.5%—›
  • Carrot powder6.5%—
  • Thickeners5.5%—
  • E4152.8%—
  • E4122.8%—
  • Tapioca starch2.8%—
  • Brown rice flour1.4%—
  • E4600.7%—
  • Pea protein0.3%—›
  • Corn flour0.2%—›
  • White rice flour<0.1%—
  • Inulin<0.1%—›
  • Sourdough<0.1%—
  • From quinoa<0.1%—
  • Corn—›
  • Rice flour—›
  • Tomato<0.1%—›
  • Acids—›
  • E330—
  • E296—
  • E334—
  • Rapeseed oil—›
  • Salt—›
  • Raising agents—
  • E500ii—
  • E341⚠ Low
  • Amaranth flour—
  • Quinoa flour—
  • Millet flour—
  • Teff flour—
  • Psyllium husk—›
  • Yeast—›
  • Flour treatment agent—
  • E300—
Show original label text

water, sweet potato flour (13%), potato flour, corn starch, sorghum flour, carrot powder, thickeners (xanthan gum, guar gum),tapioca starch, brown rice flour, cellulose, pea protein, corn flour, white rice flour, inulin, sourdough (fermented from quinoa, corn and rice flour), tomato powder, acids (citric acid, malic acid, tartaric acid) , rapeseed oil, salt, raising agents (sodium bicarbonate, calcium phosphate), amaranth flour, quinoa flour , millet flour, teff flour, psyllium husk, yeast, flour treatment agent (ascorbic acid),

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02SWEET POTATOCompoundNot assessed
  3. 03POTATOCompoundNot assessed
  4. 04STARCH 1551CompoundNot assessed
  5. 05Starch, oxidizedCompoundNot assessed
  6. 06AmylodextrinCompoundNot assessed
  7. 07CORN STARCHCompoundNot assessed
  8. 08Sorghum, flourCompoundNot assessed
  9. 09PEA PROTEINCompoundNot assessed
  10. 10Corn flourCompoundNot assessed
  11. 11CORN GRAINCompoundNot assessed
  12. 12INULINCompoundNot assessed
  13. 13TOMATOCompoundNot assessed
  14. 14ACONITIC ACID, (E)-ActiveNot assessed
  15. 15BRASSICA RAPA VAR. RAPA OILCompoundNot assessed
  16. 16CANOLA OILCompoundNot assessed
  17. 17SALTCompoundNot assessed
  18. 18PSYLLIC ACIDActiveNot assessed
  19. 19PSYLLIUMCompoundNot assessed
  20. 20YEASTCompoundNot assessed

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