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- Water50%—›
- Flours25%—›
- Sorghum flour14.6%—›
- Millet flour rice flour5.2%—
- Buckwheat flour2.6%—
- Teff flour1.3%—
- Amaranth flour0.7%—
- Quinoa flour0.7%—
- Corn starch12.5%—›
- Patato starch6.3%—
- Bamboo fibre tapioca starch3.1%—
- Thickener1.6%—
- E4640.8%—
- Carboxy methylcelluose0.4%—
- E4150.2%—
- E4120.2%—
- Brown milled linseed0.8%—
- E4220.4%—
- Inulin0.2%—›
- Yeast<0.1%—›
- Sourdough<0.1%—
- Fermented rice<0.1%—
- Comm<0.1%—
- Quinoa flour<0.1%—
- Psyllium<0.1%—›
- Mustard pea protein<0.1%—
- Pea fiber—›
- Potato fiber—›
- Apple juice concentrate rapeseed oil—
- Salt—›
- Apple extract—›
- Preservative—
- E200—
- Acids—›
- E330—
- E296—
- E334—
- For all allergens see ingredients in bold—
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water, wholegrain flours 25% (sorghum flour, millet flour wholegrain rice flour, buckwheat flour, teff flour, amaranth flour, quinoa flour), corn starch, patato starch, bamboo fibre tapioca starch, thickening agents (hydroxypropyl methylcellulose, carboxy methylcelluose, xanthan gum, guar gum), brown milled linseed, glycerol, inulin, yeast, sourdough (fermented rice, comm and quinoa flour), psyllium (mustard pea protein, pea fibre, potato fibre, apple juice concentrate rapeseed oil, salt, apple extract, preservative (sorbic acid), acids (citric acid, malic acid, tartaric acid), for all allergens see ingredients in bold,
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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