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  3. BFree Naan Breads
BFree Naan Breads
BFree·5391521691385

BFree Naan Breads

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Water36%—›
  • White rice flour15%—
  • Tapioca starch9.5%—
  • Corn starch9.5%—›
  • Rapeseed oil9.5%—›
  • Chickpea flour4%—
  • Humectant2.5%—
  • E4222.5%—
  • Potato starch2.5%—›
  • Thickeners2.5%—
  • E4151.5%—
  • E4641%—
  • Raising agents2.5%—
  • E5751.5%—
  • E500ii1%—
  • Bamboo fibra psyllium husk2.5%—
  • Yeast1.3%—›
  • Sourdough0.3%—
  • Corn0.3%—›
  • Rice flour—›
  • Quinoa flour—
  • Pea protein0.3%—›
  • Sugar0.1%—›
  • Buckwheat flour<0.1%—
  • Concentrated apple juice<0.1%—
  • Salt<0.1%—›
  • Carrot fibre—
  • Natural flavourings—
  • Black cumin—›
  • Acids—›
  • E330—
  • E296—
  • E334—
  • Anti caking agent—
  • E516—
Show original label text

water, white rice flour (15%), tapioca starch, maize starch, rapeseed oil, chickpea flour (4%), humectant (glycerol, potato starch, thickeners (xanthan gum, hydroxypropyl methyl cellulose), raising agents (glucono delta lactone, sodium bicarbonate), bamboo fibra psyllium husk, yeast, sourdough (1%) (fermented corn, rice flour and quinoa flour), pea protein, sugar, buckwheat flour, concentrated apple juice, salt, carrot fibre, natural flavourings, kalonji seed (0,5%), acids (citric acid, malic acid and tartaric acid), anticaking agent (calcium sulphate)

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02STARCH 1551CompoundNot assessed
  3. 03Starch, oxidizedCompoundNot assessed
  4. 04AmylodextrinCompoundNot assessed
  5. 05CORN STARCHCompoundNot assessed
  6. 06BRASSICA RAPA VAR. RAPA OILCompoundNot assessed
  7. 07CANOLA OILCompoundNot assessed
  8. 08YEASTCompoundNot assessed
  9. 09PEA PROTEINCompoundNot assessed
  10. 10SUGARCompoundNot assessed
  11. 11SALTCompoundNot assessed
  12. 12NIGELLA SATIVA SEEDCompoundNot assessed
  13. 13ACONITIC ACID, (E)-ActiveNot assessed

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