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  3. Promise Gluten Free brown loaf
Promise Gluten Free brown loaf
Promise·Plant Based Foods And Beverages · 5391526417447

Promise Gluten Free brown loaf

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Water52.3%—›
  • Tapioca Starch23.9%—
  • Rice Flour11.9%—›
  • Thickeners6%—
  • E4606%—
  • E4643%—
  • Co Carboxymethyl Cellulose1.5%—
  • E4610.7%—
  • Xanthan Pr Gum0.4%—
  • Corn flour0.2%—›
  • Potato Starch<0.1%—›
  • Yeast<0.1%—›
  • Psyllium Husk<0.1%—›
  • Humectant<0.1%—
  • E422<0.1%—
  • Rapeseed Oil—›
  • Rice Starch—›
  • Golden Syrup—
  • Corn starch—›
  • Salt—›
  • Preservative—
  • E281⚠ Low
  • E200—
  • Burnt Sugar—
  • Spirit Vinegar—
  • Carboxymethyl cellulose (CMC) (E466)⚠ Low
Show original label text

Water, Tapioca Starch, Rice Flour, Thickeners: Cellulose, Hydroxypropyl Methyl Cellulose, Co Carboxymethyl Cellulose, Methyl Cellulose, Xanthan Pr Gum; Wholegrain Maize Flour, Potato Starch, Yeast, Psyllium Husk Powder, Humectant: Glycerol; Rapeseed Oil, Rice Starch, Golden Syrup, Maize Starch, Salt, Preservatives: Sodium Propionate, Sorbic Acid, Burnt Sugar, Spirit Vinegar.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02BROWN RICECompoundNot assessed
  3. 03Corn flourCompoundNot assessed
  4. 04CORN GRAINCompoundNot assessed
  5. 05STARCH 1551CompoundNot assessed
  6. 06YEASTCompoundNot assessed
  7. 07PSYLLIC ACIDActiveNot assessed
  8. 08PSYLLIUMCompoundNot assessed
  9. 09BRASSICA RAPA VAR. RAPA OILCompoundNot assessed
  10. 10CANOLA OILCompoundNot assessed
  11. 11Starch, oxidizedCompoundNot assessed
  12. 12AmylodextrinCompoundNot assessed
  13. 13CORN STARCHCompoundNot assessed
  14. 14SALTCompoundNot assessed

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