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Gluten Free Margherita Pizza
Greenveil's read: consider avoiding.
- High
- Pizza base blend53.8%—
- Rice flour27.3%—›
- Tapioca starch13.3%—
- Corn starch6.6%—›
- Psyl lium husk powder3.3%—
- Sugar1.3%—›
- Rice flour1%—›
- Salt0.4%—›
- E4640.3%—
- Corn flour0.2%—›
- Rice starch0.2%—›
- Water23.1%—›
- Semi hard ripened cheese11.5%—
- Tomatoes5.8%—›
- Rapeseed oil2.9%—›
- Yeast1.4%—›
- Corn starch0.7%—›
- Garlic puree0.4%—
- Salt0.2%—›
- Basil<0.1%—›
- Oregano<0.1%—›
- Sugar<0.1%—›
- Black pepper<0.1%—›
Show original label text
pizza base blend (rice flour, tapioca starch, maize starch, psyl lium husk powder, sugar, wholegrain rice flour, salt, hydroxypropyl methylcellulose, maize flour, rice starch), water, semi hard ripened cheese (milk) (29%), tomatoes, rapeseed oil, yeast, maize starch, garlic puree, salt, basil, oregano, sugar, black pepper,
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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