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  3. Stem ginger & chocolate chunk crunchy cookies
Stem ginger & chocolate chunk crunchy cookies
East Coast Bakehouse·5397139000120

Stem ginger & chocolate chunk crunchy cookies

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Wheat flour50%—›
  • Wheat flour25%—›
  • E170i12.5%—
  • Iron6.3%—›
  • E3753.1%—
  • E3753.1%—
  • Thiamin3.1%—›
  • Thiamin3.1%—›
  • Sugar25%—›
  • Beurre salé 13% crème12.5%—
  • Salt6.3%—›
  • Morceaux de chocolat au lait6.3%—
  • Sugar3.1%—›
  • Whole milk powder1.6%—›
  • Cocoa butter0.8%—›
  • Cocoa paste0.4%—
  • Whey powder0.2%—
  • Emulsifier<0.1%—
  • Soya lecithin<0.1%—›
  • Vanilla extract<0.1%—›
  • Chocolate chunk—
  • Sugar—›
  • Cocoa paste—
  • Dextrose—›
  • Cocoa butter—›
  • Emulsifier—
  • Sunflower lecithin—›
  • Ginger—›
  • Ginger—›
  • Sugar—›
  • Wheat starch—›
  • Fat reduced cocoa powder—
  • Sirop doré—
  • Molasses—›
  • Ginger powder—›
  • Raising agent—
  • E503ii—
  • E450i—
  • E500ii—
  • Emulsifier—
  • Soya lecithin—›
  • Natural lemon flavouring—
  • Diphosphates (E450)⚠ Low
Show original label text

Farine de blé (farine de blé, carbonate de calcium, fer, niacine (vitamine B3), thiamine (vitamine B1)), sucre, beurre salé 13% crème (lait), sel), morceaux de chocolat au lait 9%( sucre, lait entier en poudre, beurre de cacao, pâte de cacao, lactosérum en poudre (lait), émulsifiant (lécithine de soja), extrait de vanille), morceaux de chocolat 9% (sucre, pate de cacao, dextrose, beurre de cacao, émulsifiant (lécithine de tournesol)), gingembre cristallisé 8% (gingembre, sucre), amidon de blé, poudre de cacao maigre, sirop doré, mélasse, gingembre moulu 1%, agents levants (bicarbonate d'ammonium, diphosphate disodique, bicarbonate de sodium), émulsifiant (lécithine de soja), arôme naturel de citron. Peut contenir des traces de fruits à coque,oeufs,soja.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03SALTCompoundNot assessed
  4. 04GINGERCompoundNot assessed
  5. 05STARCH 1551CompoundNot assessed
  6. 06MOLASSESCompoundNot assessed
  7. 07BEET MOLASSESCompoundNot assessed

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