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Simply Saucisses de Francfort
Greenveil's read: consider avoiding.
- Critical
- Mechanically separated meat of turkey32%—
- Water24.5%—›
- Mechanically separated meat of chicken17%—
- Pork meat15%—
- Pork fat6%—›
- Iodised salt0.9%—
- Salt0.5%—›
- E9170.5%—
- Spice0.9%—›
- Spice extract0.9%—›
- Sugar0.3%—›
- Garlic0.3%—›
- Antioxidant0.3%—
- Vitamin C0.3%—›
- Preservative0.3%—
- E2500.3%⚠ High
- Stabiliser0.3%—
- E451i0.3%—
- Beech wood smoke1.6%—
- Triphosphates (E451)⚠ Low
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Viande de dinde séparée mécaniquement 32%, eau, viande de poulet séparée mécaniquement 17%, viande de porc 15%, gras de porc, sel iodé (sel, iodate de potassium), épices, extraits d'épices (contient céleri), sucre, ail en poudre, antioxydant : acide ascorbique, conservateur : nitrite de sodium, stabilisant : triphosphate pentasodique, fumée de bois de hêtre. Peut contenir des traces de moutarde et lait.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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