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  3. Carrefour The Market Family Traiteur Gourmet Potée Liégeoise
Carrefour The Market Family Traiteur Gourmet Potée Liégeoise
Vrac,Vrac md·Traiteur Hmr · 5400101043619

Carrefour The Market Family Traiteur Gourmet Potée Liégeoise

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Green bean37%—›
  • Potato37%—›
  • Cooked ham11%—
  • Pork meat8.6%—
  • Water1.3%—›
  • Iodised salt0.4%—
  • Nitrité0.3%—›
  • Salt0.2%—›
  • E917<0.1%—
  • Preservative<0.1%—
  • E250<0.1%⚠ High
  • Pork stock0.2%—
  • Glucose syrup<0.1%—›
  • Pork meat<0.1%—
  • Salt<0.1%—›
  • Stabiliser<0.1%—
  • E450i<0.1%—
  • E450v<0.1%—
  • E451i<0.1%—
  • Antioxidant—
  • E301—
  • Preservative—
  • E250⚠ High
  • Onion6.3%—›
  • Duck fat4.3%—
  • Cider vinegar2.2%—›
  • Alcohol vinegar1.1%—
  • Modified corn starch0.5%—›
  • Salt0.3%—›
  • Preservative0.1%—
  • E2020.1%—
  • Poultry fond<0.1%—
  • Yeast extract<0.1%—›
  • Sea salt<0.1%—›
  • Meat—
  • Chicken fat—›
  • Maltodextrin—›
  • Pepper—›
  • Bay leaf—›
  • White pepper<0.1%—›
  • Diphosphates (E450)⚠ Low
  • Triphosphates (E451)⚠ Low
Show original label text

Haricots verts 37%, pommes de terre 37%, dés de jambon cuit 11% (viande de porc 8,6%, eau, sel iodé et nitrité (sel, iodate de potassium, conservateur : E250), bouillon de porc (sirop de glucose, viande de porc, sel), stabilisants : E450i - E450v - E451i, antioxydant : E301, conservateur : E250), oignons, graisse de canard, vinaigre de cidre, vinaigre d'alcool, amidon modifié de maïs, sel, conservateur : E202, fond de volaille (extrait de levure, sel marin, viande et graisse de poule, maltodextrine, poivre, laurier), poivre blanc. Peut contenir des traces de céréales contenant du gluten, lait et œufs.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01STRING BEANCompoundNot assessed
  2. 02POTATOCompoundNot assessed
  3. 03ONIONCompoundNot assessed
  4. 04APPLE CIDER VINEGARCompoundNot assessed
  5. 05HETASTARCHCompoundNot assessed
  6. 06SALTCompoundNot assessed
  7. 07WHITE PEPPERCompoundNot assessed

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