Viande de porc, sel, dextrose, épices, antioxydant : acide ascorbique, ail,;conservateurs : nitrate de potassium - nitrite de sodium.
142;g de viande de porc ont été utilisés pour 100g de saucisson.
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern
Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
