Tomatenkaviaar by Louis · GreenveilSaving recent analysisTomatenkaviaar
Greenveil's read: acceptable.
- Food health
- Moderate
- Chemical concern
- Not assessed
Tomato33%—›- Tomato32.2%—›
Salt0.9%—›
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
13 items
Tomato puree
24%
—
Water16.3%—Tomato3.9%—› Salt0.9%—› Acidity regulator3%—E3003%—Tomato18%—›Water11%—Tomato3.5%—›Salt0.9%—›Acidity regulator0.9%—E3300.9%—Red wine vinegar1.8%— 
Colza oil10.3%—›
Sugar3.8%—›Salt0.9%—› 
Oregano0.9%—›
Garlic0.9%—›
Pepper0.6%—›
Basil0.3%—›
Acid0.2%—›E2700.2%—Show original label text
Halfgedroogde tomaten 33% (tomaat, zout), tomatenpuree 24% (water, gedroogde tomaten, zout, zuurteregelaar (ascorbinezuur)), gerehydrateerde gedroogde tomaten 18% (water, gedroogde tomaten, zout, zuurteregelaar (citroënzuur), rode wijnazijn (bevat sulfiet)), koolzaadolie, sjalot, suiker, zout, oregano, knoflook, peper, basilicum, voedingszuur (melkzuur), conserveermiddel (kaliumsorbaat)
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
