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Biscuits petit déjeuner
Greenveil's read: consider avoiding.
- Critical
- Céréales51.5%—
- Wheat flour25.8%—›
- Oat flakes12.9%—
- Wheat bran6.4%—›
- Rye flour3.2%—›
- Barley flour3.2%—
- Sugar24.3%—›
- Vegetable oil12.1%—›
- Palm oil6.1%—›
- Sunflower oil6.1%—›
- Chocolate chunk12.1%—
- Sugar—›
- Cocoa paste—
- Cocoa butter—›
- Emulsifier—
- E322—
- Flavouring—
- Cocoa powder—›
- Skimmed milk powder—
- Raising agent—
- E500—
- E503—
- E450⚠ Low
- Flavouring—
- Emulsifier—
- E322—
Show original label text
51,5 % céréales (farine de _blé_, flocons d'_avoine_, son de _blé_, farine de _seigle_, farine d'_orge_), sucre, huiles végétales (palme, tournesol), 12,5 % pépites de chocolat [sucre, pâte de cacao, beurre de cacao, émulsifiant (E322. contient du _soja_), arôme), 3 % cacao en poudre, _lait_ écrémé en poudre, poudres à lever (E500, E503, E450), arôme, émulsifiant (E322, contient du _blé_).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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