Image cache
Greenveil proxy cache
Asset write on fetch
- Tomato40%—›
- Tomato20%—›
- Salt10%—›
- Acidity regulator5%—
- E3305%—
- Sunflower oil5%—›
- Basil—›
- Tomato pulp—
- Oil—›
- Olive vierge extra—
- Cashew nuts—
- Grana Padano—
- Milk—›
- Salt—›
- Animal based rennet—
- Preservative—
- E1105—
- White wine vinegar30%—
- Red beetroot15%—›
- Salt7.5%—›
- Acidity regulator7.5%—
- E5757.5%—
Show original label text
40% tomates séchées au soleil [tomates, sel, correcteur d'acidité (E330), 36% huile de tournesol, 8,8% basilic, 5% pulpe de tomates, 3% huile d'(olive vierge extra, 3% noix de cajou, 1% Grana Padano [lait, sel, présure animale, conservateur (E1105 (œufs))], vinaigre de vin blanc, betteraves rouges, sel, correcteur d'acidité (E575),
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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