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  3. Cassoulet
Cassoulet
Bloc cvba, Groupe Louis Delhaize, Winny·Canned Foods · 5400247010247

Cassoulet

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Sauce50%—
  • Water25%—›
  • Tomato concentrate12.5%—
  • Wheat flour6.3%—›
  • Salt6.3%—›
  • Haricots blancs précuits33%—
  • Prepared meat8.5%—
  • Meat8.5%—
  • Smoked sausage4.3%—
  • Cured sausage2.1%—
  • Pork fat1.1%—›
  • Maigre et tête de porc0.5%—
  • Turkey meat0.3%—
  • De porc0.1%—
  • Water<0.1%—›
  • Mechanically separated meat of turkey<0.1%—
  • De porc<0.1%—
  • Wheat flour—›
  • Pork rind—
  • Salt—›
  • Milk proteins—›
  • Preservative—
  • E250⚠ High
  • E316—
  • Stabiliser—
  • E450⚠ Low
  • E452 protéines de soja—
  • Pea fiber—›
  • Spice—›
  • Flavouring—
  • Viande de porc traitée en salaison2.1%—
  • Pork meat1.1%—
  • Water0.5%—›
  • Salt0.3%—›
  • Preservative0.1%—
  • Preservative<0.1%—
  • E250<0.1%⚠ High
  • Stabiliser<0.1%—
  • E451<0.1%⚠ Low
  • E452<0.1%⚠ Low
Show original label text

Sauce (eau, concentré de tomate, farine de blé, sel), haricots blancs précuits 33%, charcuterie et viande 22% (saucisses fumées et saucisson (gras de porc ; maigre et tête de porc ; viandes de dinde et de porc, eau ; viandes séparées mécaniquement de dinde et de porc ; farine de blé ; couenne ; sel ; protéines de lait ; conservateurs : E250, E316 ; stabilisants : E450, E452 protéines de soja ; fibres de pois ; épice ; arômes), viande de porc traitée en salaison (viande de porc ; eau ; sel ; conservateur ; conservateur : E250 ; stabilisants : E451, E452)).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

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