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Crêpes jambon-fromage surgelées
Greenveil's read: consider avoiding.
- Critical
- Filling60%—
- Water60%—›
- Jambon cuit standard13%—
- Ham6.5%—
- Water3.3%—›
- Pork rind1.6%—
- Salt0.8%—›
- Pork gelatin0.4%—
- Stabiliser0.2%—
- E4070.2%⚠ Low
- E4500.1%⚠ Low
- Lactose<0.1%—›
- Glucose syrup<0.1%—›
- Dextrose<0.1%—›
- Flavouring—
- Preservative—
- E250⚠ High
- Antioxidant—
- E316—
- Wheat flour13.5%—›
- Vegetable margarine6.8%—
- Palm fat3.4%—
- Oil1.7%—›
- Palm oil0.8%—›
- Colza oil0.8%—›
- En l'état et hydrogénées0.8%—
- Water0.4%—›
- Salt0.2%—›
- Emulsifier0.1%—
- E4710.1%—
- Acidity regulator<0.1%—
- E330<0.1%—
- E331<0.1%—
- Colour<0.1%—
- Beta carotene dye<0.1%—
- Flavouring<0.1%—
- Lactose and milk proteins3.4%—
- Préparation fromagère2%—
- Water1%—›
- Emmental1%—
- Milk proteins—›
- Palm oil—›
- Flavouring—
- Acidity regulator—
- E330—
- Salt—›
- Colour—
- Beta carotene dye—
- Emmental1%—
- Salt0.2%—›
- Flavouring<0.1%—
- Dough<0.1%—
- Water<0.1%—›
- Wheat flour—›
- Whole fresh eggs—
- Lactose and milk proteins—
- Rye flour—›
- Sunflower oil—›
- Raising agent—
- E450⚠ Low
- E500—
- Wheat starch—›
- Salt—›
Show original label text
Garniture 60 % : eau, jambon cuit standard 13 % (jambon de porc, eau, couenne, sel, gélatine de porc, stabilisants : carraghénanes - E450, _lactose_, sirop de glucose, dextrose, arômes, conservateur : E250, antioxydant : E316), farine de _blé_, margarine végétale (graisses et huiles de palme et de colza en l'état et hydrogénées, eau, sel, émulsifiant : E471, correcteurs d'acidité : acide citrique et E331, colorants : bêta-carotène, arôme), _lactose_ et protéines de _lait_, préparation _fromagère_ 2 % (eau, _emmental_ 25 %, protéines de _lait_, huile végétale de palme, arôme, correcteur d'acidité : acide citrique, sel, colorant : bêta-carotène), _emmental_ 1 %, sel, arômes (contient _lait_). Pâte 40 % : eau, farine de _blé_, _œufs_ entiers frais, _lactose_ et protéines de _lait_, farine de _seigle_ (contient _gluten_), huile de tournesol, poudre à lever : E450 et E500, amidon de _blé_, sel.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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