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Couscous à la volaille
Greenveil's read: consider avoiding.
- Critical
- Filling81.6%—
- Sauce33.6%—
- Water18.3%—›
- Tomato concentrate7.6%—
- Salt0.3%—›
- Flavouring0.3%—
- Spice7%—›
- Boulettes de volailles15%—
- Mechanically separated meat of turkey8.1%—
- Meat3.4%—
- Turkey skin1.7%—›
- Water0.9%—›
- Breadcrumbs0.4%—
- Wheat flour0.2%—›
- Salt0.2%—›
- Herb0.2%—
- Concentrat de protéines de soja0.1%—
- Spice<0.1%—›
- Flavouring<0.1%—
- Antioxidant<0.1%—
- E316<0.1%—
- Preservative—
- E250⚠ High
- Sunflower oil—›
- Morceaux d'ailes de poulet non désossés14.5%—
- Carrot7.3%—›
- Chickpea5.7%—›
- Turnip2.8%—›
- Courgette1.4%—
- Bell pepper1.4%—
- Couscous18.4%—
- Semoule de blé dur précuite à la vapeur13.8%—
- Spice4.6%—›
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GARNITURE 800 g [Sauce {eau - concentré de tomates - sel - arômes (contient _soja_) - épices} - Boulettes de volailles 15 % {viandes séparées mécaniquement de dinde - viande et peau de dinde - eau - chapelure (farine de _blé_ - sel) - plantes aromatiques - concentrat de protéines de _soja_ - épice - arômes - antioxydant : E316 - conservateur : E250 - huile de tournesol} - Morceaux d'ailes de poulet non désossés 14,5 % - carottes - pois chiches - navets - courgettes - poivrons]. COUSCOUS 180 g : semoule de _blé_ dur précuite à la vapeur. ÉPICES.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
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