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Pending enrichment
- Pork meat90.2%—
- Salt1.8%—›
- Pork protein1.8%—
- Dextrose1.8%—›
- Spice1.8%—›
- Garlic0.4%—›
- Milk powder0.2%—
- Natural flavouring0.2%—
- Flavouring0.2%—
- Glucose syrup0.2%—›
- Antioxidant0.2%—
- E3010.2%—
- E3920.2%—
- Preservative0.2%—
- E2500.2%⚠ High
- E2520.2%⚠ Moderate
- Colour0.2%—
- E1200.2%⚠ Moderate
- Ferments0.2%—
- Smoke0.2%—
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Viande de porc, sel, protéine de porc, dextrose, épices, ail (0,4%), poudre de LAIT, arôme naturel et arôme, sirop de glucose, antioxydants : E301, E392, conservateurs: E250, E252, colorant: E120, ferments, fumée. Peut contenir des traces de fruits à coques, moutarde.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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