Add to dough during first Stage of mixing and add to flour5.2%—
Store preferably in a cool2.6%—
Dry place2.6%—
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INGREDIENTS Yeast (Saccharomyces cerevisiae), emulsifier: sorbitan monostearate (E491), flour treatment agent: ascorbic acid (E300).
DIRECTIONS FOR USE: Add to dough during first Stage of mixing or add to flour.
Store preferably in a cool, dry place.
Food health
Nutrition profile and additives of concern
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