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- Invert sugar syrup32%—›
- Chocolate22%—›
- Cocoa paste14.7%—
- Beurre de cacao émulsifiant3.7%—
- Soya lecithin3.7%—›
- Vanillin3.7%—›
- Skimmed milk20%—
- Vegetable fat14%—
- Palm oil14%—›
- Honey8%—›
- Emulsifier2%—
- Soya lecithin2%—›
- Preservative2%—
- E2021%—
- Acétate de soude1%—
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Sirop de sucre inverti, chocolat 22 % (sucre masse de cacao, beurre de cacao émulsifiant : lécithine de _soja_, vanilline), _lait_ maigre concentré 20 %, graisses végétales (palme), miel 8 %, émulsifiant: lécithine de _soja_, conservateur : sorbate de potassium et acétate de soude.
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Per-ingredient concern · chemical identity, not food safety
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