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- Glucose syrup38.5%—›
- Sugar27.8%—›
- Butter17%—›
- Honey6%—›
- Invert sugar syrup3%—›
- Egg3%—›
- Raising agent2.4%—
- E500ii2.4%—
- Emulsifier1.2%—
- Soya lecithin1.2%—›
- Cinnamon0.6%—›
- Salt0.3%—›
- Vanilla0.3%—›
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Sirop de glucose, sucre, beurre 17 %, miel 6 %, sirop de sucre inverti, _œufs_, poudre à lever : bicarbonate de soude, émulsifiant lécithine de _soja_, cannelle, sel, vanille.
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Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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