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- Flower flour35.5%—
- Glucose syrup26.3%—›
- Butter17%—›
- Sugar11.5%—›
- Honey6%—›
- Invert sugar syrup1.9%—›
- Eggs0.9%—›
- Baking powder0.5%—
- E500ii0.5%—
- Sugar syrup0.2%—
- Emulsifier0.1%—
- Soya lecithin0.1%—›
- Cinnamon<0.1%—›
- Salt<0.1%—›
- Vanilla<0.1%—›
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flower flour, glucose syrup, butter 17 %, sugar, honey 6 %, invert sugar syrup, eggs , baking powder : bicarbonate of soda, sugar syrup, emulsifier : soya lecithin , cinnamon, salt, vanilla,
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Per-ingredient concern · chemical identity, not food safety
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