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Petit écolier chocolat noir pur beurre de cacao
Greenveil's read: consider avoiding.
- Critical
- Petit beurre52%—
- Wheat flour52%—›
- Sugar24%—›
- Butterfat14%—›
- Skimmed milk powder5%—
- Raising agent2.5%—
- E5031.3%—
- E5000.6%—
- E4500.6%⚠ Low
- Salt0.3%—›
- Acidity regulator0.3%—
- E3300.3%—
- CHOCOLAT NOIR 48% cre pâte de cacao0.3%—
- Cocoa butter0.3%—›
- Skimmed milk powder0.3%—
- Butterfat0.3%—›
- Lactose0.3%—›
- Emulsifier0.3%—
- Soya lecithin0.3%—›
- Flavouring0.3%—
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PETIT BEURRE 52% : Farine de BLÉ 68 %, sucre, BEURRE concentré 14%, LAIT écrémé en poudre, poudres à lever (carbonates d'ammonium, carbonates de sodium, diphosphates), sel, correcteur d'acidité (acide citrique). CHOCOLAT NOIR 48% cre pâte de cacao, beurre de cacao, LAIT écrémé en poudre, BEURRE concentré, lactose (de LAIT), émulsifiant (lécithines de SOJA), arôme. PEUT CONTENIR FRUITS À COQUE.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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