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- Wheat flour50%—›
- Sunflower oil17%—›
- Barley malt extract8.5%—
- Glucose syrup8.5%—›
- Raising agent8%—
- E5034%—
- E5004%—
- Salt1.1%—›
- Egg1.1%—›
- Flavouring1.1%—
- Bacon flavouring0.6%—
- Smoke flavouring0.6%—
- Flavour enhancer1.1%—
- E6210.6%⚠ Moderate
- E6270.3%⚠ Low
- E6310.3%⚠ Low
- Flour treatment agent1.1%—
- E2211.1%⚠ Moderate
- Concentrated black carrot juice1.1%—
- Colour0.7%—
- E1200.4%⚠ Moderate
- E160c0.4%—
- Emulsifier0.7%—
- Sunflower lecithin0.7%—›
Show original label text
Farine de blé, huile de tournesol 17 %, extrait de malt d'orge, sirop de glucose, poudre à lever (carbonates d'ammonium, carbonates de sodium), sel, oeufs, arômes (contient lait, arôme bacon, arôme de fumée), exhausteurs de goût (glutamate monosodique, guanylate disodique, inosinate disodique), agent de traitement de la farine (sulfite de sodium), jus concentré de carotte noire, colorants (E120, E160c), émulsifiant (lécithine de tournesol).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
- Sodium sulphiteSulphite; asthma/allergic-type reactions in sensitive individuals.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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