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Tuc Sour Cream & Onion
TUC·5410041472509

Tuc Sour Cream & Onion

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Wheat flour50.3%—›
  • Palm fat24.2%—
  • Barley malt extract13%—
  • Glucose syrup6.5%—›
  • Eggs3.3%—›
  • Baking powder1.6%—
  • E5030.9%—
  • E5000.7%—
  • Salt0.5%—›
  • Sugar0.5%—›
  • Onion<0.1%—›
  • Buttermilk powder0.2%—
  • Dextrose<0.1%—›
  • Cream powder—
  • Acid—›
  • E330—
  • E270—
  • Parsley—›
  • Flavourings—
  • Flour processing agent—
  • E223⚠ Moderate
  • Sunflower oil—›
  • Flavour enhancers—
  • E627⚠ Low
  • E631⚠ Low
Show original label text

wheat flour, palm fat, barley malt extract, glucose syrup, eggs, baking powder (e503, e500), salt, sugar, onion powder 0,5%, buttermilk powder (milk), dextrose, powdered cream (milk) 0,3%, acidifiers (e330, e270), parsley, flavourings, flour processing agent [e223 (sulphites)], sunflower oil, flavour enhancers (e627, e631),

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium metabisulphiteSulphite; asthma/allergic-type reactions.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02CORN SYRUPCompoundNot assessed
  3. 03EGGCompoundNot assessed
  4. 04SALTCompoundNot assessed
  5. 05SUGARCompoundNot assessed
  6. 06ONIONCompoundNot assessed
  7. 07GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  8. 08GLUCOSECompoundNot assessed
  9. 09DEXTROSECompoundNot assessed
  10. 10ACONITIC ACID, (E)-ActiveNot assessed
  11. 11PARSLEYCompoundNot assessed
  12. 12SUNFLOWER OILCompoundNot assessed

No evidence records are attached to this product yet.

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