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- Glucose fructose syrup60%—
- Blueberry20%—›
- Sugar10%—›
- Gelling agent5%—
- E440a5%—
- Acidity regulator5%—
- E3305%—
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sirop de glucose-fructose, myrtilles, sucre, gélifiant pectines, correcteur d'acidité: acide citrique. Préparé avec 45 g de fruits pour 100 g. Teneur totale en sucres: 61 g pour 100 g.
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Per-ingredient concern · chemical identity, not food safety
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