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- Noodle91%—
- Water4.8%—›
- Wheat flour2.1%—›
- Palm fat1.1%—
- Salt0.5%—›
- Raising agent0.3%—
- E5000.1%—
- E4510.1%⚠ Low
- Antioxidant0.1%—
- E3060.1%—
- Vegetable<0.1%—
- Tomato<0.1%—›
- Onion<0.1%—›
- Bell pepper<0.1%—
- Palm fat<0.1%—
- Glucose syrup<0.1%—›
- Chicken flavouring—
- Parsley—›
- Flavouring—
- Milk flavouring—
- Wheat—›
- Barley—›
- Celery flavouring—
- Flavour enhancer—
- E621⚠ Moderate
- E627⚠ Low
- E631⚠ Low
- Milk proteins—›
- Cayenne pepper—›
- Emulsifier—
- E471—
- Salt—›
Show original label text
nouilles frites 91% (eau, farine de blé, graisse de palme, sel, poudre à lever (E500, E451), antioxydant (E306), légumes (tomate, oignon, poivron), graisse de palme, sirop de glucose, arômes de poulet, persil, arômes (lait, blé, orge, céleri), exhausteurs de goût (E621, E627, E631), protéine de lait, piment de Cayenne, émulsifiant (E471), sel,
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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