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- Karamellgebäck58%—
- Wheat flour32.6%—›
- Sugar12.7%—›
- Vegetable oil6.3%—›
- Palm oil3.2%—›
- Rapeseed oil3.2%—›
- Kandissirup3.2%—
- Raising agent1.6%—
- E500ii1.6%—
- Soya flour0.8%—›
- Salt0.3%—›
- Cinnamon0.5%—›
- Rapeseed oil25.2%—›
- Sugar8.4%—›
- Emulsifier4.2%—
- Soya lecithin4.2%—›
- Acid2.1%—›
- E3302.1%—
- Zertifiziertes Palmöl aus nachhaltigem Anbau2.1%—
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Karamellgebäck 58% (Weizenmehl, Zucker, pflanzliche Öle (Palmöl*, Rapsöl), Kandissirup, Backtriebmittel (Natriumhydrogencarbonat), Sojamehl, Salz, Zimt), Rapsöl, Zucker, Emulgator (Sojalecithin), Säuerungsmittel (Zitronensäure). *zertifiziertes Palmöl aus nachhaltigem Anbau.
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Per-ingredient concern · chemical identity, not food safety
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