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- Soft wheat flour36.7%—
- Perles de sucre18%—
- Vegetable oil15.5%—›
- Palm oil11%—›
- Colza oil4.5%—›
- Belgian chocolate13%—
- Sugar7.8%—›
- Cocoa paste2.6%—
- Cocoa butter1.3%—›
- Butterfat0.7%—›
- Emulsifier0.7%—
- Soya lecithin0.3%—›
- E4760.3%—
- Glucose fructose syrup8.5%—
- Fresh egg4%—
- Yeast2%—›
- Emulsifier1.1%—
- E4710.6%—
- E4810.3%—
- Soya lecithin0.3%—›
- Salt0.1%—›
- Flavouring1%—
Show original label text
Farine de blé tendre, perles de sucre (18 %), huiles végétales (huile de palme issue de plantations durables et certifiées, huile de colza), chocolat belge (13 %) (sucre, pâte de cacao, beurre de cacao, graisse butyrique (_lait_), émulsifiant (lécithine de _soja_ et E476)), sirop de glucose-fructose, _œufs_ frais (4 %), levure, émulsifiant (mono - et diglycérides d'acides gras, stéaroyl-2-lactylate de sodium, lécithine de _soja_), sel, arôme.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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