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- Ham95%—
- Iodised salt2.9%—
- Glucose syrup1%—›
- Pork protein0.5%—
- Natural flavouring0.3%—
- Vegetable broth0.1%—
- Chard<0.1%—›
- Carrot<0.1%—›
- Ferments0.1%—
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Jambon de porc (95%), sel iodé, sirop de glucose, protéines de porc, arômes naturels, bouillon de légumes déshydratés (blette, carotte), ferments.
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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