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- Milk chocolate24%—
- Sugar14.4%—›
- Cocoa butter4.8%—›
- Whole milk powder2.4%—›
- Cocoa paste1.2%—
- Emulsifier1.2%—
- Soya lecithin1.2%—›
- Dark chocolate24%—
- Cocoa paste14.4%—
- Sugar4.8%—›
- Cocoa butter2.4%—›
- Butterfat1.2%—›
- Emulsifier1.2%—
- Soya lecithin1.2%—›
- Wheat flour20.5%—›
- Candy sugar14%—
- White chocolate12%—
- Sugar7.5%—›
- Cocoa butter2.3%—›
- Whole milk powder1.1%—›
- Emulsifier1.1%—
- Soya lecithin1.1%—›
- Butter5%—›
- Sea salt0.3%—›
- Raising agent0.3%—
- E500ii0.3%—
Show original label text
Chocolat au lait 24% (sucre, beurre de cacao, poudre de lait entier, pâte de cacao, émulsifiant : lécithine de soja), chocolat noir 24% (pâte de cacao, sucre, beurre de cacao, matières grasses laitières anhydres, émulsifiant : lécithine de soja), farine de froment, sucre de candi 14%, chocolat blanc 12% (sucre, beurre de cacao, poudre de lait entier, émulsifiant : lécithine de soja), beurre 5%, sel de mer, poudre à lever : carbonate acide de sodium
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Per-ingredient concern · chemical identity, not food safety
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