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Taboulé Bombay avec Abricots au Curry
Greenveil's read: consider avoiding.
- High
- Wheat semolina26%—›
- Water15.5%—›
- Colza oil15.5%—›
- Bell pepper13%—
- Grape11.4%—›
- Apricot5%—›
- Onion3%—›
- Salt1.2%—›
- Invert sugar1.2%—›
- Plantes1.2%—
- Spice1.2%—›
- Curry1%—
- Mint0.5%—›
- Acidity regulator0.5%—
- E5240.5%—
- Safflower concentrate0.5%—
- Acid0.5%—›
- E2600.5%—
- E2700.5%—
- Preservative0.5%—
- E2020.5%—
- E2111.8%⚠ Moderate
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Semoule de _blé_ 26%, eau, huile de colza, poivron, raisins, abricots 5% (_sulfites_), oignon, sel, sucre inverti, plantes et épices, curry 1%, menthe, régulateur d'acidité : hydroxyde de sodium, concentré de carthame, acidifiants : acide acétique, acide lactique, conservateurs: sorbate de potassium, benzoate de sodium.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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