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  1. Products
  2. Boulanger
  3. sandwisches au lait
sandwisches au lait
la Lorraine·Boulanger · 5410683101096

sandwisches au lait

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Wheat flour48.2%—›
  • Water23.7%—›
  • Yeast14.5%—›
  • Sugar3.7%—›
  • Ceufs3.7%—
  • Butter3.6%—›
  • Colza oil1.8%—›
  • Dextrose0.9%—›
  • Iodised salt0.4%—
  • Skimmed milk powder—
  • Émul—
  • Sifiant—
  • E482—
  • Plant protein—
  • Pea protein—›
  • Potato protein—
  • Sunflower oil—›
  • Broad bean flour—
  • Thickener—
  • Carboxyméthylcel lulose—
  • Whey powder—
  • Flavouring—
  • Antioxidant—
  • Vitamin C—›
  • Flour treatment agent—
  • E920—
  • Maltodextrin—›
  • Corn starch—›
Show original label text

Farine de blé, eau, levure, sucre, ceufs, beurre (lait), huiles de colza, dextrose, sel iodé, lait écrémé en poudre (0,9%), émul - sifiant (stéaroyl-2-lactylate de calcium), protéines végétales (pois, pomme de terre), huile de tournesol, farine de fèves, épaississant (carboxyméthylcel lulose), lactosérum en poudre (lait), arôme, antioxydant (acide ascorbique), agent de traitement de la farine (L-cystéine), maltodextrine, amidon de mais. Peut contenir des traces de: soja, fruits à coque, graines de sésame.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03YEASTCompoundNot assessed
  4. 04SUGARCompoundNot assessed
  5. 05BUTTERCompoundNot assessed
  6. 06BRASSICA NAPUS OILCompoundNot assessed
  7. 07GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  8. 08GLUCOSECompoundNot assessed
  9. 09DEXTROSECompoundNot assessed
  10. 10SUNFLOWER OILCompoundNot assessed
  11. 11MALTODEXTRINCompoundNot assessed
  12. 12STARCH 1551CompoundNot assessed
  13. 13Starch, oxidizedCompoundNot assessed
  14. 14AmylodextrinCompoundNot assessed
  15. 15CORN STARCHCompoundNot assessed

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