GREENVEIL

⌘K
DiscoverIngredientsGuides
ScanSign in

1,150,000 products scored · 21,000 ingredients mapped

Safety guidesIngredientsPrivacy
Saving recent analysis
  1. Products
  2. Breakfasts
  3. Marino Tartinella Noir
Marino Tartinella Noir
Boerinneke-Marino·Breakfasts · 5411146222495

Marino Tartinella Noir

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
Save to favoritesFind alternatives
  • Glucose41.2%—›
  • Matières graisses végétales23.3%—
  • Colza oil12.8%—›
  • Palm oil5.2%—›
  • Coconut oil5.2%—›
  • Sucrose17.8%—›
  • Invert sugar12.3%—›
  • Chocolate5.4%—›
  • Fat reduced cocoa—
  • Emulsifier—
  • Lécithine de arôme—
  • Vanilla—›
  • Preservative—
  • E200—
  • Salt—›
Show original label text

Glucose, matières graisses végétales (huile de colza, huile de palme, huile de coco), saccharose, sucre inverti, chocolat (6,9%), cacao maigre, émulsifiant: lécithine de arôme: vanille, conservateur : acide sorbique, sel.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01D-GlucoseCompoundNot assessed
  2. 02GLUCOSECompoundNot assessed
  3. 03SUGARCompoundNot assessed
  4. 04INVERT SUGARCompoundNot assessed
  5. 05COCOACompoundNot assessed
  6. 06VANILLACompoundHigh concern
  7. 07SALTCompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

Discover

Related products

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

10 items

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

Change lens

Recent scans

See all

Products you open appear here on this device.

Saved

Save products to build your kit.